Easy Coconut Macaroon

Coconut Macaroon

(Quick and Ease Recipe)

If you are looking for a quick and easy coconut recipe, then try out this one. Coconut Macaroons are great for all coconut lovers. Without any delay, let´s get to the recipe: 

Prep Time: 10 mins

Baking Time: 15-18 mins 

Ingredients:

• 1   1/3 cups unsweetened shredded coconut
• 1/3 cups sugar
• 1/8 tsp salt (pinch)
• 2 egg whites (of LARGE eggs) room temperature
• 1/2  tsp vanilla extract 

Method:

1. Whisk the egg Whites, sugar, vanilla and salt. 
2. Combine the shredded coconut with the egg mixture 
3. Shape the macaroons into small bite size balls 
4. Place the macaroons on a baking sheet and bake for approx. 15 - 18 mins at 180°C. Keep a close eye not to over bake the macaroons as they may become too dry. 

Extras:

• You can drizzle some melted chocolate sauce on top to add some extra flavour. 
• If the macaroons become too dry then try drizzling some sugar water on top (1:1 Water:Sugar)

Happy baking :)